Shortcrust Mooncake 蛋月烧月饼
This delicious Shortcrust Mooncake is crisp and a little crumbly when served after baking. It's an East and West fusion, using the pastry dough meant for making pies and tarts but
This delicious Shortcrust Mooncake is crisp and a little crumbly when served after baking. It's an East and West fusion, using the pastry dough meant for making pies and tarts but
Hello! I am Ann Low. Welcome to my humble blog - Anncoo Journal, a place where you can find many quick and easy recipes ideas that I have created that could inspire you to bake or cook at home for your loved ones. Please feel free to browse around this healthy recipes blog to find delicious cake recipes and much more. Read about me and navigate to the recipe index of this food and recipes blog... Read More…
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