These chocolate cornflake cups are my last batch of goodies for the Chinese New Year which is just around the corner. These were made from leftover cornflakes after making the
Meat Floss Cupcakes 肉松杯子蛋糕
Chinese Lunar New Year is due in less than two weeks from now and I'm sure everyone who celebrate this New Year is already busy preparing and baking goodies, stocking up jars or
Soufflé Matcha Cheesecake 舒芙蕾抹茶乳酪蛋糕
I baked this soft, light and almost melt-in-your mouth Souffle Matcha Souffle Cheesecake during the year end holiday, as a family treat. This is one of my favourite recipes and I
Chocolate Yule Log Cake 巧克力树桐蛋糕
Christmas is just around the corner and it is not complete without serving a Chocolate Yule Log Cake to impress your guests during this festive season. The kids will be overjoyed
Pumpkin Muffins 南瓜玛芬
These pumpkin muffins are perfect as a snack or for morning breakfast. Not only are they easy to make with basic ingredients but they are healthy in natural golden colour and yummy
Crustless Quiche 乳蛋饼
I love to make quiches that are versatile and quick to prepare where I can add any ingredients that I happen to have on hand. A quiche is perfect to serve at any time of the day,
Orange Choc Chips Cake 巧克力粒香橙蛋糕
Look at this Orange Choc Chips cake that I baked in two pretty sakura small chiffon moulds with only 3 eggs and the baking time is about 25 minutes. Perfect combination with a hint
Burnt Cheesecake 焦面乳酪纸杯蛋糕
I'm obsessed to bake this Burnt cheesecake again but this time in cupcake size since I had baked one (Basque Burnt Cheesecake) just about 4 months ago and it was a six inch size
Blueberry Swiss Roll 蓝莓蛋糕卷
This Blueberry Swiss Roll cake is soft and moist with the filling of tangy, refreshing blueberry mousse filling. No gelatin is used in the blueberry filling but just thickened with
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