This Blueberry Swiss Roll cake is soft and moist with the filling of tangy, refreshing blueberry mousse filling. No gelatin is used in the blueberry filling but just thickened with
Or Nee (yam paste) Puffs 酥皮芋泥
This Or Nee (yam paste) puff is quick to make with only few ingredients. It is not time consuming to cook the or nee with purple sweet potato. Just steam them together for about
Little Lemon Cakes 柠檬小蛋糕
These little lemon cakes are pretty quick to make and yet impressive with a slice of lemon on top and a brushing of lemon syrup over it. They are tangy and refreshing, a hit for
Cabbage Lala Soup 白菜啦啦汤
This Chinese cabbage lala soup is healthy and delicious. As I love Chinese (Napa) cabbage especially made into a soup (Chinese cabbage soup with glass noodles), this round, I
Salmon Puff Pastry 酥皮三文鱼
This salmon puff pastry or Salmon Wellington can be considered as a meal for me, as I like the crispy, flaky crust puff. The salmon is perfect, complemented with baby spinach and
Chai Poh Egg Tofu 菜脯鸡蛋豆腐
This savoury chai poh (preserved radish) egg tofu is quick to make and yet delicious. Only 3 ingredients are needed to steam this dish, eggs, soya milk (unsweetened) and salt. The
How to Remove a Chiffon Cake from the Pan 戚风蛋糕 ~徒手脱模示范
How to Remove a Chiffon Cake from the Pan Many readers have been asking me on how did I manage to get an unmoulded smooth and neat chiffon cake that I shared on my blogs. Here is
Red Velvet Cupcakes 红丝绒杯子蛋糕
These red velvet cupcakes are tangy, citrusy and delicious with the cheese frosting. Mixing the cheese frosting is a breeze, just cream it for a couple of minutes and then pipe it
Chive Spring Rolls 韭菜春卷
These chive spring rolls are crackling crispy and the chive filling is light and flavourful. In fact I regretted for not making more of this delicious dim sum for our afternoon
Recent Comments