I love to make quiches that are versatile and quick to prepare where I can add any ingredients that I happen to have on hand. A quiche is perfect to serve at any time of the day,
Orange Choc Chips Cake 巧克力粒香橙蛋糕
Look at this Orange Choc Chips cake that I baked in two pretty sakura small chiffon moulds with only 3 eggs and the baking time is about 25 minutes. Perfect combination with a hint
Burnt Cheesecake 焦面乳酪纸杯蛋糕
I'm obsessed to bake this Burnt cheesecake again but this time in cupcake size since I had baked one (Basque Burnt Cheesecake) just about 4 months ago and it was a six inch size
Blueberry Swiss Roll 蓝莓蛋糕卷
This Blueberry Swiss Roll cake is soft and moist with the filling of tangy, refreshing blueberry mousse filling. No gelatin is used in the blueberry filling but just thickened with
Or Nee (yam paste) Puffs 酥皮芋泥
This Or Nee (yam paste) puff is quick to make with only few ingredients. It is not time consuming to cook the or nee with purple sweet potato. Just steam them together for about
Little Lemon Cakes 柠檬小蛋糕
These little lemon cakes are pretty quick to make and yet impressive with a slice of lemon on top and a brushing of lemon syrup over it. They are tangy and refreshing, a hit for
Cabbage Lala Soup 白菜啦啦汤
This Chinese cabbage lala soup is healthy and delicious. As I love Chinese (Napa) cabbage especially made into a soup (Chinese cabbage soup with glass noodles), this round, I
Salmon Puff Pastry 酥皮三文鱼
This salmon puff pastry or Salmon Wellington can be considered as a meal for me, as I like the crispy, flaky crust puff. The salmon is perfect, complemented with baby spinach and
Chai Poh Egg Tofu 菜脯鸡蛋豆腐
This savoury chai poh (preserved radish) egg tofu is quick to make and yet delicious. Only 3 ingredients are needed to steam this dish, eggs, soya milk (unsweetened) and salt. The
Recent Comments