This Black Sesame Swiss Roll has a nutty flavour because of the black sesame mousse filling. The mousse filling with a hint of black sesame paste is a perfect match with the
Braised Pork with Mui Choy 梅菜焖猪肉
This braised pork with mui choy (preserved vegetable) is a popular dish in the Hakka (Chinese, 客家) family. The authentic of cooking this dish is to use a seasoned big piece of
Chinese Dumpling Soup 水饺汤
Chinese dumpling soup is a common Asian comfort soup as well as a Cantonese delicacy, known as 'sui kow tong 水饺汤'. This soup is readily available on the menu in most Chinese dim
Pandan Cheesecake 香兰芝士蛋糕
I love cheesecake and never get tired of baking it with different flavours. So after baking my chiffon pandan cake, I used the remaining pandan juice to make this delicious and
Chiffon Pandan Cake 香兰戚风蛋糕
This soft and feather light pandan chiffon cake tasted perfect and fragrant with coconut cream and freshly squeezed pandan juice. The natural pastel green colour came from the
Chocolate Chiffon Cake 巧克力戚风蛋糕
Baking this chocolate chiffon cake was a last minute decision last Sunday morning and I had to make it in time for the birthday boy's celebration in the afternoon. So the quickest
Strawberry Cake Tarts 草莓蛋糕挞
These strawberry cake tarts are not only pretty and sweet looking but yummy with a hint of cherry liqueur. If you're a lazy person like me, this is the best strawberry cake tart
Winter Melon Soup 冬瓜汤
Winter melon soup is often served on the table in many Chinese households. This very nutritious and mild sweet soup is very easy to prepare at home without much fuss and perfect
Apple and Blueberry Cake 苹果蓝莓蛋糕
This easy and simply irresistible delicious apple and blueberry cake is one of the most popular cakes created by Donna Hay. The cake is not too sweet, a little crumbly and
Recent Comments