This savoury chai poh (preserved radish) egg tofu is quick to make and yet delicious. Only 3 ingredients are needed to steam this dish, eggs, soya milk (unsweetened) and salt. The
How to Remove a Chiffon Cake from the Pan 戚风蛋糕 ~徒手脱模示范
How to Remove a Chiffon Cake from the Pan Many readers have been asking me on how did I manage to get an unmoulded smooth and neat chiffon cake that I shared on my blogs. Here is
Red Velvet Cupcakes 红丝绒杯子蛋糕
These red velvet cupcakes are tangy, citrusy and delicious with the cheese frosting. Mixing the cheese frosting is a breeze, just cream it for a couple of minutes and then pipe it
Chive Spring Rolls 韭菜春卷
These chive spring rolls are crackling crispy and the chive filling is light and flavourful. In fact I regretted for not making more of this delicious dim sum for our afternoon
No-Bake Peach Cheesecake 免烤水蜜桃芝士蛋糕
This is a simple looking but delicate No-Bake Peach cheesecake is a straight forward and quick to make recipe. Not much effort is required to assemble this sweet cool dessert as
Pumpkin Snowskin Mooncakes 南瓜冰皮月饼
These Pumpkin snowskin mooncakes are another healthy and low sugar mooncakes that I made over the weekend for the coming Mooncake Festival (Mid Autimn Festival). This time around
Lychee Snowskin Mooncakes 荔枝冰皮月饼
These lychee snowskin mooncakes are healthy and slightly sweet with low sugar lychee lotus paste filling from Phoon Huat. The snowskin is made with glutinous flour, rice flour and
Matcha Cupcakes 抹茶杯子蛋糕
These matcha cupcakes infused with matcha syrup are delicious and moist. The cuppies are soft and fluffy, yummy with matcha flavour and with some red bean paste filling. It's a
Lemon Coconut Cake 柠檬椰香蛋糕
This Lemon Coconut cake is fragrant and lemony. The lemon and coconut complement each other beautifully and the cake is moist and soft. Adding chia seeds will give the extra bite
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