Apple Cake 苹果蛋糕
Simple to make and incredibly delicious, this Apple Cake features real apple puree mixed right into the batter. While it is a naturally low-profile cake, the texture is wonderfully spongy with a fine, delicate crumb. Topped with elegant, thin apple slices, every bite a delight. You can store it in an airtight container at room temperature for up to two days.
- Take note:
- Apple slices need to be thin so they stay suspended in the batter instead of sinking to the bottom. Heavy, thick pieces hold too much weight and drop down while baking.
Apple Cake ~ topped with elegant, thin apple slices, every bite a delight.
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Apple Cake
This Apple Cake features real apple puree mixed right into the batter. While it is a naturally low-profile cake, the texture is wonderfully spongy with a fine, delicate crumb. Topped with elegant, thin apple slices, every bite a delight.
Ingredients
- 3 eggs
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 tbsp lemon juice
- 125 g caster sugar
- 60 g corn oil
- 150 g cake flour or plain flour
- 1 tsp baking powder
- 150 g apple puree - 1-2 red apple
- 1 red apple - cut to thin slices
- 1/2 tbsp lemon juice
Instructions
- Peel another red apple and slice into thin pieces, about 3mm thick. Toss with 1/2 tablespoon of lemon juice, set aside. (or you may toss with some cinnamon powder if prefer)
- Peel apple, cord and chop to small pieces. Then puree with fine in a blender, side aside.
- In a bowl, add eggs, salt, vanilla, lemon juice and sugar together. Whisk at medium speed for about 4 minutes till pale and fluffy. Add corn oil, and mix well at low speed.
- Sieve flour and baking powder into egg mixture, and fold well gently with a rubber spatula.
- Lastly add in apple puree and fold mixture well.
- Pour batter into a 8 inch square pan lined with parchment paper all sides up. Then place apple slices on top.
- Bake in a preheated oven at 170 degrees for about 30 minutes or skewer inserted into cake comes out dry.
- Remove cake from pan and leave to cool on wire rack. Dust with some icing sugar or cocoa powder and serve.
Notes
- Apple slices need to be thin so they stay suspended in the batter instead of sinking to the bottom. Heavy, thick pieces hold too much weight and drop down while baking.
- Please keep in mind that all oven temperatures and baking time varies.
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- 苹果蛋糕 Apple Cake
- 这款苹果蛋糕制作简单且极其美味，面糊中直接混合了苹果泥. 配方简单，极易上手~
- 材料:
- 3个 全蛋
- 1/4茶匙 盐
- 1茶匙 香草香精
- 1/2汤匙 柠檬汁
- 125克 细砂糖
- 60克 玉米油
- 150克 底筋或中筋面粉
- 1茶匙 泡打粉
- 150克 苹果泥 (约1-2颗红苹果)
- 1颗 红苹果片, 铺面
- 1/2汤匙 柠檬汁
- 做法:
- 苹果去皮, 切片约3mm厚. 然后和1/2汤匙柠檬汁拌匀, 备用. (或撒上适量肉桂粉增加香气)
- 苹果去皮和核, 切小丁状, 放入料理机打成泥状, 备用.
- 鸡蛋, 盐, 香精, 柠檬汁和砂糖到入碗中, 用中速打发至泛白, 约4分钟. 然后倒入玉米油, 低速搅打均匀即可.
- 将面粉和泡打粉一起筛入到蛋糊里. 用刮刀轻轻翻拌均匀.
- 最后倒入苹果泥, 再拌匀即可.
- 蛋糊倒入8寸方形烤盘, 铺上油纸. 然后铺上苹果片即可.
- 送入预热烤箱摄氏170度烘烤约30分钟或竹签扎入蛋糕内部不沾糊就可以了.
- 糕烤熟后,取出蛋糕放在凉架待凉. 最后撒上适量的糖粉或可可粉在蛋糕上即可切片享用.
- 苹果片需要切得薄一些，这样它们才能悬浮在面糊中，而不是沉到底部. 厚重的苹果片重量太大，在烘焙时会陷下去.
- 可放入密封容器中，在室温下保存最长两天.
- 烤箱温度和烘烤时间务必根据自家烤箱来定.
