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Unit Conversions

Conversions

MEASUREMENT EQUIVALENTS
(Volume) 1 ounce = 28.3495 grams
1 pinch = 1/8 teaspoon
1 teaspoon = 1/3 tablespoon = 1/6 ounce
2 teaspoons = 2/3 tablespoon = 1/3 ounce
3 teaspoons = 1 tablespoon = ½ ounce
2 tablespoons = 1/8 cup = 1 ounce
4 tablespoons = ¼ cup = 2 ounces
5 tablespoons + 1 teaspoon = 1/3 cup = 2 2/3 ounces
8 tablespoons = ½ cup = 4 ounces
12 tablespoons = ¾ cup = 6 ounces
16 tablespoons = 1 cup = 8 ounces
2 cups = 1 pint = ½ quart = 16 ounces
4 cups = 2 pints = 1 quart = 32 ounces
16 cups = 8 pints = 4 quarts = 1 gallon

COMMON INGREDIENT EQUIVALENTS

1 cup butter = 8 ounces = 16 tablespoons = 2 sticks
1 cup shredded cheese = 4 ounces
1 cup chocolate chips = 6 ounces
1 cup all-purpose flour = 4¼ ounces
1 cup bread flour = 4¼ ounces
1 cup cake flour = 4 ounces
1 cup whole wheat flour = 4 ounces
1 cup granulated sugar = 7 ounces
1 cup brown sugar = 7½ ounces
1 lemon = 2 tablespoons juice = 1½ teaspoons zest
1 packet dry yeast = 2¼ teaspoons = 3/5 ounce = 1 cake

PAN SIZE CONVERSIONS
(Dimension) 1 inch = 2.54cm  (Volume) 1 cup = 237 mL
Round Pans:
6 x 2 inches = 15 x 5 cm = 4 cups = 948ml
8 x 2 inches = 20 x 5 cm = 6 cups = 1.4 liters
9 x 2 inches = 23 x 5 cm = 8 cups = 1.9 liters
Springform Pans:
9 x 2½ inches = 23 x 6 cm = 10 cups = 2.4 liters
9 x 3 inches  = 23 x 8 cm = 12 cups = 2.8 liters
10 x 2½ inches = 25 x 6 cm = 12 cups = 2.8 liters
Bundt Pans:
7½ x 3 inches = 19 x 8 cm = 6 cups = 1.4 liters
9 x 3 inches = 23 x 8 cm = 9 cups = 2.1 liters
10 x 3½ inches = 25 x 9 cm = 12 cups = 2.8 liters
Tube Pans:
8 x 3 inches = 20 x 8 cm = 9 cups = 2.1 liters
9 x 3 inches = 23 x 8 cm =  12 cups = 2.8 liters
10 x 4 inches = 25 x 10 cm = 16 cups = 3.8 liters
Square Pans:
8 x 8 x 2 inches = 20 x 20 x 5 cm = 8 cups = 1.9 liters
9 x 9 x 2 inches = 23 x 23 x 5 cm = 10 cups = 2.4 liters
10 x 10 x 2 inches = 25 x 25 x 5 cm = 12 cups = 2.8 liters
Rectangular Pans:
11 x 7 x 2 inches = 28 x 18 x 5 cm = 6 cups = 1.4 liters
13 x 9 x 2 inches = 33 x 23 x 5 cm = 14 cups = 3.3 liters
Jelly Roll Pans:
10½ x 15½ x 1 = 27 x 39 x 2.5 cm = 10 cups = 2.4 liters
12½ x 17½ x 1 = 32 x 44 x 2.5 cm = 12 cups = 2.8 liters
Loaf Pans:
8 x 4 x 2½ inches = 20 x 10 x 6 cm = 4 cups = 948 ml
8½ x 4½ x 2½ inches = 21 x 11 x 6 cm = 6 cups = 1.4 liters
9 x 5 x 3 inches = 23 x 13 x 8 cm = 8 cups = 1.9 liters

TEMPERATURE CONVERSIONS
275°F = 140°C
300°F = 150°C
325°F = 165°C
350°F = 180°C
375°F = 190°C
400°F = 200°C
425°F = 220°C
450°F = 230°C
475°F = 240°C
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Hello! I am Ann Low. Welcome to my humble blog - Anncoo Journal, a place where you can find many quick and easy recipes ideas that I have created that could inspire you to bake or cook at home for your loved ones. Please feel free to browse around this healthy recipes blog to find delicious cake recipes and much more. Read about me and navigate to the recipe index of this food and recipes blog... Read More…

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