Name: Yoghurt Burnt Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 large eggs (room temperature); 70 g caster sugar; 1 lemon zest; 1/2 tbsp lemon juice; 1 tsp vanilla extract; 35 g cake flour or plain flour; 500 g Greek natural yoghurt (room temperature)

This Yoghurt Burnt Cake with burnished black top is moist and creamy in texture, melts in your mouth, soft like cheesecake. It’s healthy and delicious with very simple ingredients. No egg separation required, just mix and stir the mixture in a relatively short time. It’s baked in an air fryer for only 25 minutes at 170 degrees Celsius. For healthier choice, you may like to try this recipe instead of Basque Burnt Cheesecake (recipe here).

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Yoghurt Burnt Cake

This Yoghurt Burnt Cake with burnished black top is moist and creamy in texture, melts in your mouth, soft like cheesecake. It's baked in an air fryer, healthy and delicious with very simple ingredients.

Author Ann Low

Prep Time 10

Cook Time 25

Total Time 35

Course Afternoon tea, Dessert

Difficulty Easy

Servings people

Allergen dairy free, Milk Free

Equipment

Air fryer

Ingredients

3 large eggs - room temperature
70 g caster sugar
1 lemon zest
1/2 tbsp lemon juice
1 tsp vanilla extract
35 g cake flour or plain flour
500 g Greek natural yoghurt - room temperature

Instructions

Mix eggs, sugar , lemon zest, lemon juice and vanilla together with a hand whisk.
Sieve in flour and stir well.
Lastly add in yoghurt, stir well again.
Pour batter into a 7 inch lined cake pan. Bake in an air fryer at 170 degrees for 25 minutes.
Chill cake together with the cake pan in refrigerator for a few hours or till next day before serving.