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–+ servings

Yoghurt Burnt Cake

This Yoghurt Burnt Cake with burnished black top is moist and creamy in texture, melts in your mouth, soft like cheesecake. It's baked in an air fryer, healthy and delicious with very simple ingredients. 
Author Ann Low
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Afternoon tea, Dessert
Difficulty Easy
Servings 4 people
Allergen dairy free, Milk Free

Equipment

  • Air fryer

Ingredients
 

  • 3 large eggs - room temperature
  • 70 g caster sugar
  • 1 lemon zest
  • 1/2 tbsp lemon juice
  • 1 tsp vanilla extract
  • 35 g cake flour or plain flour
  • 500 g Greek natural yoghurt - room temperature

Instructions
 

  • Mix eggs, sugar , lemon zest, lemon juice and vanilla together with a hand whisk.
  • Sieve in flour and stir well.
  • Lastly add in yoghurt, stir well again.
  • Pour batter into a 7 inch lined cake pan. Bake in an air fryer at 170 degrees for 25 minutes.
  • Chill cake together with the cake pan in refrigerator for a few hours or till next day before serving.

Notes

Keyword air fryer, greek yoghurt, yoghurt burnt cake
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