Mung bean cakes & mung bean mooncakes are a popular snack in China, Taiwan and Asia. According to some health website, mung bean consumption helps in the detoxification
Lemon and Coconut Cake 柠檬椰丝蛋糕
I grew up eating SCS butter. I love spreading the SCS butter on my toast as it is creamy, velvety and rich. My mum has always been using SCS butter whenever she bakes CNY cookies
Matcha Madeleines 抹茶马德琳蛋糕
Madeleine is a dainty French tea cake traditionally baked in scallop-shaped madeleine.pan. It is made of flour, egg, sugar and melted butter. Mixing is real easy and quick to
Pan Fried Chicken Wings with Oyster Sauce 蚝汁香煎鸡翅
This is a quick and easy way to cook these delicious pan fried chicken wings with oyster sauce and which can be served on the table within 15 minutes. In fact I had cooked this
Cocoa Banana Chiffon Cake 可可香蕉戚风蛋糕
This Cocoa Banana Chiffon Cake is soft, spongy and not overly sweet. I only used one over ripe banana but you can definitely add some chocolate chips, about 20 to 30 grams for
Coconut and Raspberry Banana Muffins 椰香覆盆子香蕉玛芬
These Coconut and Raspberry Banana Muffins are healthy and delicious. The bread like texture is spongy, soft and works well with the overly ripe bananas together with the coconut
Pineapple Yogurt Cheesecake 凤梨优格芝士蛋糕
Here is another refreshing and delicious cheesecake recipe that I'm sharing with you today, Pineapple Yogurt Cheesecake. It is definitely healthier to use yogurt rather than adding
Paper Wrapped Egg Cake 纸包鸡蛋糕
This spongy, soft and light Paper Wrapped Egg Cake is commonly found in Hong Kong and Macau. This is an easy recipe to follow and only takes about 15 minutes to bake. Great to
Orange Pistachio Muffins 香橙果仁玛芬
These Orange Pistachio Muffins are perfect for tea time snacks. This is a very versatile recipe as you can change the flavour or add any type of nuts that you fancy and make your
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