Banana Cupcakes 香蕉纸杯蛋糕

These banana cupcakes are truly soft and spongy plus it’s healthier for using oil instead of butter. It’s a quick mix recipe with a few basic ingredients withd overly ripe bananas. The baking time is relatively short, only 20 minutes. Definitely a perfect snack for anytime of the day!

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Banana Cupcakes

These banana cupcakes are truly soft and spongy plus it's healthier for using oil instead of butter. It's a quick mix recipe with a few basic ingredients with overly ripe bananas. 

Author Ann Low

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Afternoon tea, Breakfast

Difficulty Easy

Servings 0

Ingredients

 

MetricUS Customary

• 130 g bananas
• 5 g lemon juice
• 90 g egg
• 1 tsp vanilla extract
• 90 g caster sugar
• 1/8 tsp salt
• 105 g cake flour or plain flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 95 g corn oil

Instructions

 

• Mash banana with a fork and pour lemon juice over it, set aside.
• Whisk egg, vanilla, sugar and salt at high speed for about 3 minutes till thick and fluffy.
• Mix cake flour, baking powder and baking soda together and sieve into egg mixture. Whisk at low speed for 30 seconds. Then add corn oil in batches, mix till combined.
• Lastly add in mashed banana and stir mixture well to combine. Then use rubber spatula stir well mixture again.
• Pour batter into muffin pan lined with paper cases or cupcake liners to 70 percent full.
• Bake at preheated oven at 180 minutes for about 20 minutes or skewer inserted into cake comes out clean. 

Keyword banana, banana cupcakes

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香蕉纸杯蛋糕 Banana Cupcakes

做法快速简单！香蕉味很浓郁， 蓬松绵软超级好吃~

材料：

• 130克 熟透香蕉
• 5克 柠檬汁
• 90克 鸡蛋
• 1/2茶匙 香草香精
• 90克 细砂糖
• 1/8茶匙 盐
• 105克 底筋面粉或中筋面粉
• 1茶匙 泡打粉
• 1/2茶匙 苏打粉
• 95克 玉米油

做法：

1. 香蕉压成泥状，倒上柠檬汁，备用。
2. 将鸡蛋，香草香精，砂糖和盐高速搅打发3分钟至蓬松泛白。
3. 把面粉，泡打粉和苏打粉混匀，筛入蛋糊里。用低速搅打30秒。分次倒入玉米油，搅拌均匀。
4. 最后加入香蕉泥，搅拌匀，然后用刮刀拌匀即可。
5. 将面糊舀入玛芬盘（纸杯）中至7分满。
6. 放入预热烤箱（中层）180度烤20分钟或竹签插入蛋糕内部拔出没有粘糊，就表示熟了。

食谱来至于小红书，稍微更改过。