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Coffee Snowskin Mooncakes 咖啡冰皮月饼

Ann Low
coffee snowskin mooncakes
This will be my final batch of mooncakes for this year. Hope you’ve enjoyed my mooncake posts that I’ve shared with you so far. I used the leftover coffee lotus paste from my Baked Chocolate mooncakes as filling for this snowskin mooncake as I also wanted to finish off the snowskin flour. The addition of coffee powder and kahlua liqueur to the soft snowskin will make the moonies more flavourful and fragrant. If you like coffee then you would love these mooncakes.
5 from 1 reviews
Coffee Snowskin Mooncakes 咖啡冰皮月饼
 
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Serves: makes 15 pieces
Ingredients
  • 25g Kao fen (糕粉）
  • 115g Snowskin flour (KCT pinpe premix powder)
  • 25g Icing sugar (sifted)
  • 23g Crisco
  • 150g Water
  • 2 tsp Coffee powder
  • ½ tbsp Kahlua liqueur
  • 1tbsp Coffee paste or Chocolate paste
  • extra kao fen for dusting
  • 375g Coffee lotus paste, divide into 15 portions, 25g each
Instructions
  1. Combine kao fen and snowskin flour in a medium bowl and set aside.
  2. Boil water with icing sugar and crisco together. Stir with a hand whisk until crisco melted, off heat. Add 2 tsp instant coffee powder, stir well and lastly add ½ tablespoon kahlua liqueur into it.
  3. Pour hot liquid mixture to the flour and use a rubber spatula to stir mixture to a soft dough, add 1 tbsp coffee paste, mix well and leave dough to cool. Then knead dough to smooth, add little more kao fen if dough is sticky.
  4. Divide dough into 15 portions, 20g each. Wrap the snowskin dough around the coffee lotus paste and shape it into a ball..
  5. Dust with some kao fen and press firmly into mould - unmould it and store in an airtight container.
  6. Chill snowskin mooncakes before consuming.
3.5.3226
  1. 将冰皮粉和糕粉混合在一个大碗里，备用。
  2. 把水，糖粉和白油煮滚至白油融化，搅匀，熄火。加入2茶匙速溶咖啡精，搅匀后，加1/2汤匙咖啡酒，再搅匀。
  3. 直接倒入分类，用橡胶刮刀翻拌成软面团，加咖啡香精，再拌匀，待凉。然后把软面团搓至光滑。如面团还带有一点粘性可撒些糕粉，搓匀。
  4. 将面团分割成15份，一份20克, 包入咖啡豆莲蓉馅，搓圆。
  5. 在模具内撒少许糕粉，即可入模压花。
  6. 将月饼收进盒子，冷藏数小时即可享用。

**祝大家中秋节快乐! 希望大家都喜欢我今年所分享的月饼食谱。

 

This post is to Best Recipes for Everyone (August 2014 Event: Mooncake)
 hosted by XuanHom’s Mon Kitchen Diary
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