Mango Almond Tart 芒果杏仁挞
Recipe type: Tarts
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
  • 20g melted butter
  • 2tbsp icing sugar
  • 95g almond meal (ground almond)
  • 2 large eggs
  • 40g honey
  • 1tbsp lemon juice
  • lemon zest from 1 lemon
  • 1 mango, cut in thick strips
  1. Preheat oven to 175 deg C. Prepare and line with parchment paper – 2 pieces – 12cm (5inches) removable pie pan.
  2. In a large mixing bowl combine ground almond, lemon zest and icing sugar together, mix well with a hand whisk. Then add melted butter, honey, lemon juice and eggs into it. Mix very well with a hand whisk until smooth and pour evenly into pans.
  3. Arrange mango slices on top of the batter.
  4. Bake for about 40-45 minutes or until browned and set. Cool and remove from pan, dust with extra icing sugar top and serve.
You may check the step by step method from here
Recipe by Anncoo Journal at