Gluten Free Apricot Almond Tart 无麸杏脯杏仁挞
This Gluten Free Apricot Almond Tart with simple ingredients is not too sweet and it doesn’t take much effort to prepare. Besides fresh apricot, you can use any hard stone fruits, like nectarines, peaches, plums or even canned fruit of your choice.
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Gluten Free Apricot Almond Tart
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Author: Ann Low
Serves: 4 tarts
Ingredients
- 6 tbsp Melted butter (60g)
- 3 tbsp Icing sugar
- 1¾ cups Ground almond meal (180g)
- 3 large Eggs - slightly beaten
- ¼ cup Honey (80g)
- 7-8 Fresh (small size) pitted apricots, cut to quarters
Instructions
- Preheat oven to 350 deg F/175 deg C. Prepare and line with parchment - 4 - 12cm ( 5 inches) or 1 - 22cm (12 inches) removable pie pan .
- In a large mixing bowl combine the ground almond meal and icing sugar together, mix well with a hand whisk. Then add melted butter, honey and eggs into it. Mix very well with a hand whisk until lump disappear and pour evenly into pans.
- Arrange apricots in concentric circles on top of the batter.
- Bake for about 40 - 50 minutes or until browned and set. Rotate the dish twice while baking for even browning.
- Let cool and remove from pan. Dust with additional icing sugar and serve.
recipe adapted from Simply Gluten-Free
无麸杏脯杏仁挞
Prep time
Cook time
Total time
健康又好吃，大家一定要试试看！
Author: Ann Low
Serves: 4 tarts
Ingredients
- 60克 融化牛油
- 3汤匙 糖粉
- 180克 杏仁粉
- 3个 大鸡蛋，打散
- 80克 蜂蜜
- 7-8粒 鲜杏脯，去核切成4瓣
Instructions
- 预热烤箱至175度。准备4个12cm (5寸)或 1个 22cm (9寸)活动底烤模，底部铺纸。
- 将杏仁粉和糖粉放入碗中，混合均匀。倒入融化牛油，蜂蜜及鸡蛋。用手动搅拌器搅拌均匀至无粒状，然后平均倒入烤模里。
- 将切好的杏脯在表面上。
- 送入预热烤箱烤约40-50分钟至金黄色。
- 出炉后放置至冷却，脱模撒上适量糖粉即可享用。
Notes
除了杏脯，可用芒果油桃，水蜜桃，李子或用水果罐头装代替
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Ann can I use another flour I cannot find almond flour here locally thx. Your tart look wonderful.
Hi Sandy, you can use almond flakes and blend to fine or use ground hazelnut.
Hello! May i check, why is 6 tbsp butter = 60g? i thought 1 tbsp is usually 15g?
Thanks!
Hi Cheryl, That is just the approximate of grams. Please follow to use 6 tbsps of melted butter.
早安。 早安。 美丽早晨。。。。。 好一天的开始。
ann,这道甜点好精致好看。 一定好好吃。 谢谢你的分享。 让我记录起来先。
Hi Joceline, 早安您好!新年快乐!
They look so beautiful and good!
Ann , those tarts look pretty delightful ! The apricot-almond combo sounds delicious ! Happy New Year to you and to the rest of your family !!!
I am always on the look out for simple and tasty treats. Wonderful recipe! Pinning!
Hey, Ann, these tarts looks fantastic. My family is on the gluten-free diet. Definitely will bake some. Thanks for sharing. By the way, the photos are pretty. Happy Chinese New Year!
I am just loving these apricot and almond tartlets! I wish I had one to devour right now – they look so delicious.
Hi Ann, Happy New Year to you. That's a beautiful tart, look very delightful.Have a nice day, regardsAmelia
these look delicious
Hi Ann,Lovely apricot almond tarts ^-^!
Almond and apricot.. must have been delicious not just very beautiful!
好美丽的挞, 喜欢烘烤后那漂亮的表面, 我偷偷咬下一小口了! 嘻嘻。。
家里刚好有罐头水密桃和黄梨真愁如何消化,这个水果塔很合适。好看也好吃。 谢谢你的分享。
Ann, you baked such pretty tarts! I bet they were very delicious. I love those tarts pans 🙂
ooh.. gluten free… my all time favourite! i always like how you take time to place those ingredients carefully. i can imagine how meticulous a baker u are in the kitchen.. will be a pleasure seeing you in the kitchen for sure
Hi Ann, Your tarts are beautifully and nicely baked, How I wish I could have 1 pc
Hi Ann,好美丽的挞哦! 看你做了好几个,我可以带一个走吗?呵呵~
美眉的tart,让人看了好心情,喜欢喜欢,食谱先收藏了,谢谢你。更谢谢你为我做的一切,感恩有你。
I baked a crustless tart the other day too. So I know from the first hand that these are delicious, Ann.
I didn’t have mangoes or apricots but I have fresh mandarin wedges. So I put the mandarin wedges on top. It is not too sweet or overpowered with almond flavor. I didn’t know how easy it is to put it together. It has a rich flavor and taste. I will make this again. Thank you.
I loved this recipe. So easy to make and so tasty. I tried it also with cherries and I love it!
Thank you for sharing! 🙂
You’re most welcome, Magda 🙂
Wow…this looks gorgeous ❤ ❤ ❤
Hi ann, what is gluten free?No flour is needed? can anyone eat gluten free stuff
Yes Shirley, Gluten free means no wheat flour in the recipe. You've to check on the ingredients whether you're allergic to any of it.
Hello, can you make this recipe dairy free as well, can you replace the butter?
Hi Michele, you use also use vegetable oil.
Thank you. I will try this
Is almond meal grinded almond? Like toasted almond n grinded finely?
Hi Joelle, The almond meal is available at the baking ingredient supply store. You can also grind the almond flakes to powder form.
Ann can I use almond flour in place of almond meal?
Hi Sandy, almond flour is the same as almond meal, ground almond and almond powder.
Hi Ann, would I be able to replace the apricots with berries instead? (E.g. blueberries)
Hi Li T, You can use blueberries but will be a bit soggy.
Hi there, you recomment 4-12 cm or 5 inch tart pan or 1-22 cm or 12 inch pan but the conversion is incorrect. It should be closer to a 8.5 inch pan.
Having said that, I used 4-12 cm pans and the tarts were delicious. Thanks for sharing it.
Made it with Pears that I had left. Can’t wait to cut and try it.
Hope you enjoy this dessert 🙂
I loved this recipe. So easy to make and so tasty. I tried it also with cherries and I love it!
Thank you for sharing! 🙂
You’re most welcome, Magda 🙂
I didn’t have mangoes or apricots but I have fresh mandarin wedges. So I put the mandarin wedges on top. It is not too sweet or overpowered with almond flavor. I didn’t know how easy it is to put it together. It has a rich flavor and taste. I will make this again. Thank you.
Ann can I use almond flour in place of almond meal?
Hi Sandy, almond flour is the same as almond meal, ground almond and almond powder.
Hi there, you recomment 4-12 cm or 5 inch tart pan or 1-22 cm or 12 inch pan but the conversion is incorrect. It should be closer to a 8.5 inch pan.
Having said that, I used 4-12 cm pans and the tarts were delicious. Thanks for sharing it.
Hello, can you make this recipe dairy free as well, can you replace the butter?
Hi Michele, you use also use vegetable oil.
Thank you. I will try this
Made it with Pears that I had left. Can’t wait to cut and try it.
Hope you enjoy this dessert 🙂
Hi Ann, would I be able to replace the apricots with berries instead? (E.g. blueberries)
Hi Li T, You can use blueberries but will be a bit soggy.
Is almond meal grinded almond? Like toasted almond n grinded finely?
Hi Joelle, The almond meal is available at the baking ingredient supply store. You can also grind the almond flakes to powder form.
Wow…this looks gorgeous ❤ ❤ ❤
Hi ann, what is gluten free?No flour is needed? can anyone eat gluten free stuff
Yes Shirley, Gluten free means no wheat flour in the recipe. You've to check on the ingredients whether you're allergic to any of it.
Hey, Ann, these tarts looks fantastic. My family is on the gluten-free diet. Definitely will bake some. Thanks for sharing. By the way, the photos are pretty.
Happy Chinese New Year!
Ann , those tarts look pretty delightful ! The apricot-almond combo sounds delicious !
Happy New Year to you and to the rest of your family !!!
Hi Ann, Happy New Year to you. That's a beautiful tart, look very delightful.
Have a nice day, regards
Amelia
I am always on the look out for simple and tasty treats. Wonderful recipe! Pinning!
I am just loving these apricot and almond tartlets! I wish I had one to devour right now – they look so delicious.
Hi Ann,
Lovely apricot almond tarts ^-^!
Almond and apricot.. must have been delicious not just very beautiful!
Hi Ann, Your tarts are beautifully and nicely baked, How I wish I could have 1 pc
these look delicious
好美丽的挞， 喜欢烘烤后那漂亮的表面， 我偷偷咬下一小口了！ 嘻嘻。。