Lychee Prawn Balls 荔枝虾球
These Lychee Prawn Balls are easy to make at home yet impressive and serve as dim sum, finger food for gathering with friends or family meals. It’s crunchy on the outer layer and bouncy inside, coated with crispy flower granules that are rolled into lychee shape. The crispy flower granules are available online (Lazada or Shopee).
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Lychee Prawn Balls
These Lychee Prawn Balls are easy to make at home yet impressive and serve as dim sum, finger food for gathering with friends or family meals
Ingredients
- 1/2 packet crispy flower granules
- 300 g prawn paste
- 1 tsp caster sugar
- 3/4 tsp salt
- 1 tsp sesame oil
- 2 tsp Chinese cooking wine - Hua Tiao Jiu
- 1 tbsp egg white
- 1 tbsp cornstarch
- dash of pepper
Instructions
- Place all the ingredients in a blender except crispy flower beads and blend to sticky. Then transfer mixture to a bowl. May add some prawn cubes for more bites.
- Wet spoon with water and scoop of prawn mixture, roll it into a ball (makes 24). Can make these prawn balls 2 hours ahead, cover with cling wrap and chill them in fridge before coating with crispy flower granules.
- Evenly coat the prawn balls with crispy flower granules, pressing lightly to adhere. Then deep fry prawn balls for about 3-4 minutes over medium low heat until crisp and float to the surface, then remove. Serve with mayonnaise or chilli sauce.
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- 荔枝虾球 Lychee Prawn Balls
- 以假乱真的外型, 看请来真的很像荔枝! 外脆脆的, 虾球里内Q弹. 在家既然很轻松做出来~
- 材料:
- 1/2包 脆花粒
- 300克 虾滑
- 1茶匙 细砂糖
- 3/4茶匙 盐
- 1茶匙 麻油
- 2茶匙 花雕酒
- 1汤匙 蛋白
- 1大汤匙 玉米淀粉
- 胡椒粉, 适量
- 做法:
- 处理脆花粒, 把所有的材料放入料理机搅打成黏糊状态. 然后取出放在碗中. 可加入少许虾丁增加口感.
- 勺子沾一点水, 把虾泥舀出, 用手揉成小圆球 (可做24粒). 可预先2个小时前搓好虾球, 盖上保鲜膜放入冰箱冷藏.
- 将虾球裹上脆花粒, 轻轻的压实脆花粒才不容易脱落. 热油放入虾球(中小火), 约3-4分钟至虾球浮起即可盛出, 配上蛋黄酱或辣椒酱享用.
