Abok Abok Sago
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Prep time: 
Cook time: 
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Serves: 6-8 servings
 
Ingredients
  • 300g Green sago (or white sago)
  • 250 - 280g Caster sugar
  • 2-3 pcs Pandan leaves
  • 50g Water
  • 250g White grated coconut
  • ⅛ tsp Salt
Instructions
  1. Rinse and soak green sago in water for 30 minutes, drain well.
  2. Boil sugar, pandan leaves and water together till sugar dissolved as sugar syrup.
  3. Mix green sago and sugar syrup together, stir well.
  4. Pour into a 8 inches square tin (grease tin with oil) and steam for 30 minutes and leave to cool.
  5. Steam white coconut with ⅛ tsp salt for 10 minutes.
  6. Cut cooked green sago with a knife or plastic cutter (grease with little oil) into small pieces and coat with white grated coconut and serve.
Notes
check here for Abok Abok Sago Gula Melaka recipe
Recipe by Anncoo Journal at https://www.anncoojournal.com/abok-abok-sago/