Abok Abok Sago Gula Melaka 椰糖沙谷蒸糕
This is the second time I posted this Abok Abok Sago recipe. The first time I made was using green sago which gave a nice crystal green colour (here). The flavour was not as fragrant as this one here, because I used gula melaka in this recipe. Both texture are the same, soft and chewy. It was well received when I brought this yummy snack to a kid’s birthday party two weeks ago.
Abok Abok Sago Gula Melaka
Prep time
Cook time
Total time
Author: Ann Low
Serves: 6-8 serving
Ingredients
- 300g White sago
- 280g Gula melaka (palm sugar), chop to pieces
- 3 pcs Pandan leaves
- 80g Water
- 250g White grated coconut
- ⅛ tsp Salt
Instructions
- Rinse and soak white sago in water for 30 minutes, drain well.
- Boil gula melaka, pandan leaves and water together till gula melaka dissolved as sugar syrup and pass through a sieve.
- Mix white sago and sugar syrup together, stir well.
- Pour into a 8 inches square tin (grease tin with oil) and steam for 30 minutes and leave to cool.
- Steam white coconut with ⅛ tsp salt for 10 minutes.
- Cut cooked gula melaka sago with a knife or plastic cutter (grease with little oil) into small pieces and coat with white grated coconut and serve.
椰糖沙谷蒸糕
Prep time
Cook time
Total time
Author: Ann Low
Ingredients
- 300克 白色小粒沙谷米
- 250-280克 椰糖
- 3片 香兰叶
- 80克 水
- 250克 椰丝
- ⅛茶匙 盐
Instructions
- 冲洗沙谷米及浸泡在水里30分钟，沥干。
- 将椰糖，香兰叶及水煮滚至糖融化成糖浆，过滤。
- 然后糖浆及沙谷米拌匀。
- 然后倒入摸了油的8寸摸具里，放入蒸锅蒸30分钟后待凉。
- 把盐混合在椰丝里，蒸10分钟。
- 沙谷蒸糕冷却后，取出模型。切小块状（刀上抹一点油才容易切），沾上椰丝即可享用。
check here for the green abok abok sago recipe
之前也做了青色的沙谷蒸糕，按这里就看到食谱了。
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Very tasty recipe, especially the refined taste of palm jaggery. Thanks for sharing.
Please I need a dozen! Ann, they look beautiful and tasty.
It's been ages I've not had these addictive (for me though) goodies! Can't believe it's so easy to make them. Now I wanted to try & make some myself. Thanks for sharing this recipe. Have a lovely weekend. 😉
You're welcome Kit. 🙂
Hi Ann! I can't feel or taste it but it certainly looks soft and tasty.You have a great weekend too! TGIF!!!
Alvin, Can make this during weekend for your family. Is really yummy, I'm sure they'll love it!
They look so yummy! When I saw the photo I clicked and was sure I was going to make this recipe on the weekend, but alas… I don't even know what sago means :-(. I just looked it up on Wikipedia and looks like it's a kind of starchy palm. I probably can't find it here. Oh well… Do you do international shipments of your baked goodies? 😉
You may contact me at FB or email me @Ann Low@gmail.com if you need some ingredients from here.
I miss these Kuih!!!! They taste delicious. Thanks for sharing!!!!
Hi Ann, I just made this kuih. Super super nice and easy. I love it so much. Thank you for sharing your recipe! Jenny Lau.
Hi Jenny, Thank you for your feedback and so glad you liked this snack 🙂
Ann,I haven't eaten this kuih for ages! I love the fragrance and the chewy-chewy texture.
Do hope I can get the sago and try to do this…
I love the texture of this dessert, and have yet to try to make…looks awesome Ann.Have a wonderful weekend 🙂
Oooh….I love this. Must be many, many years since I last ate it. I like it cold when eaten in hot weather. Ann, now you really make me miss home….haha.
Mary, wish you can be here so that I can make this snack for you 🙂
I know I don't need to imagine that this snack has great flavor combination. Sago-Coconut-Gula Melaka! Oh this is just our typical south east Asia beloved combo 😀
sago 我喜欢,这个我打算明天做,谢谢你的分享 🙂
好啊!等你上帖子 😀
I miss these Kuih!!!! They taste delicious. Thanks for sharing!!!!
这个也好吃,我也喜欢。 但是孩子们不吃糕的,我来试你的先!然后再找机会下手吧!
我自己也是吃不多,都是等聚会的时候才做给大家吃。这样才消耗的快!:D
Oh….this is a simple to make sweet dessert! The gula melaka makes this abok abok sago taste much more yummy.
Mel, yes this is very easy to make. Have a try 🙂
Love this! Chewy and fragrant…especially because of the gula Melaka! Yummy! Thanks for sharing this recipe Ann!
Looks really delicious, Ann! I have not eaten this in a long, long time. Sago is not found here in the US and tapioca pearls don't work as well. They tend to melt. Thanks for sharing this treat at Tea Tattle Thursday.
Hi Biren, perhaps I can send you some. Thanks for hosting Tea Tattle Thursday 🙂
I have gula melaka at home but I don't have fresh shredded coconut, ai, i love this abok-abok sago, I know they taste awesome!
Jessie, can use desiccated coconut but of course fresh one is better lol!
Mmm…. I've never had this kuih for a long, long time. Good for tea and snack!
this abok sago is a traditional food from Ambon, Maluku – Indonesia and the real named of that sago is Ongol-Ongol (not abok sago) also if u really want the real taste use coconut sugar not palm sugar, use santan not water. more delicious
i will post the real ingredient of this ongol-ongol soon at Asian Food Channel Timeline for more information
Hi Oktavia, thank you very much for the information. I always thought gula melaka is coconut sugar. As I'm not familiar with Malay language, I'm learn more from you 🙂
Wonder it can be kept overnight in the fridge?
Thanks
Thank you Ann 🙂
Yes keep in the fridge overnight and steam for few minutes again the next day.
Hi Ann, if I want the texture to be more chewy, do I reduce the water amount? If yes, how much should I reduce? Thanks!
Hi Ai Li, Have you made this recipe before? I find the texture is just right but if you’ve tried this recipe before you should know how much water you want to reduce.
Hi Ann,
Last weekend I made abok abok Sago & Kuih Kosui both turn out perfect. I never guess I can make this at first try. It was so easy & yummy!…. but a bit too sweet for me thank you very much
love that! a great asian dessert!
I know next to nothing as far as making kuih is concerned. This looks easy enough, but can you please help me how to measure 80g of water ???? How much in terms of ml ? Many thanks
Hi Lintsui, you can measure the water to 100ml if you don't want to use the weighing scale.
I've eaten the green ones but haven't tried this version 😛 I love gula melaka so next time , I'll buy some . Looks easy to make though , hopefully , I could make it sometime 😀
Anne, Have a try, can make smaller portion.
已经不知道有多少年没有吃sago糕了。。。想念! 这个自己又吃不多,做一tray肯定吃不完,还是来你家偷一块! 呵呵!
好啊!等你来的时候,一定做给你吃 🙂
very nice kuih ! with palm sugar sure taste yummy!
Ann,
This is my favourite. I used to buy from a bakery nearby.
Oh! now with your recipe i can make my own..yeah!!
Can pass me some now for tea… please..:D
mui
Mui Mui, sure… 接着!!! :DD
Hi Ann! I used to buy this kuih from the market to enjoy at home…must resist making this because I would be eating too much of it!
Hi Jeannie, hahaa… can make this kuih for family gathering.
Looks like kueh kosih. Did you use the big sago or the tiny ones?
I used the tiny ones. Texture is a little different because no flour is added.l
有机会我要做这个:)
哇。。。今天我第一个吗?那么就可以吃多两个哦!嘻嘻~~
Irene, 要吃多少都可以,要来拿哦!
Ann, these are very very nice! Since I made the last time, I have been finding opportunity to make it. The leftover grated coconut, I will make ondeh ondeh using your wonderful recipe and they are again wonderful! My husband simply loves both kuihs!!! Thank you for your generosity to share with all of us!
Ai li, thank you very much for trying my recipes 🙂 So glad you and your husband enjoyed them.
One of my favourite too 🙂 Yummy!
I first got to know and taste this kueh when my aunt (舅母)made it. I like it very much.
I'm sure you learned a lot from your aunt. So lucky 🙂
我来你家吃茶粿咯,这个好好吃哦!
其实应该说是黄糖的东西我都喜欢吃。呵呵呵~
嘻嘻。。。做个交换吧!我也喜欢你做的 🙂
This look soft and yummy, i can get gula melaka here but is difficult to get fresh shredded coconut 🙁 i want to try make ondeh ondeh one day.
Tze, Wonder you can find those packet type in the supermarket.
hahaha have eaten this kuih. but didnt know the name.
放在纸杯里吃,
除了方便外,
还很赏心悦目呢!
这个只能人多的时候做,你一口我一口的,才会吃到光光。。放纸杯只为了拍照。。。呵呵
So naturally sweet!!
Love this, so delicious and soft. Would love to try make this sometime.
Nice…I like..!
http://my-mintroom.blogspot.com/
Thank you 🙂
Wow, this is my favourite!!! You made so perfect!!! 😉
加了椰糖的粿一定很香,我来吃喽
好啊!真的蛮香,多次几块吧!
This is such a wonderful treat, Ann. I'm sure it has an amazing aroma while it's being steamed because of pandan. Beautiful as always. 🙂
Thank you Ray 🙂
Hi Ann,
Last weekend I made abok abok Sago & Kuih Kosui both turn out perfect. I never guess I can make this at first try. It was so easy & yummy!…. but a bit too sweet for me thank you very much
Hi Ann, if I want the texture to be more chewy, do I reduce the water amount? If yes, how much should I reduce? Thanks!
Hi Ai Li, Have you made this recipe before? I find the texture is just right but if you’ve tried this recipe before you should know how much water you want to reduce.
I know next to nothing as far as making kuih is concerned. This looks easy enough, but can you please help me how to measure 80g of water ???? How much in terms of ml ? Many thanks
Hi Lintsui, you can measure the water to 100ml if you don't want to use the weighing scale.