Ingredients:
500g Pork Ribs (cut into pieces and blanched)
4 large Carrots, cut into chunks
4 large Tomatoes, cut into quarter
2 large Corn, cut into 3 or 4 pieces
250g Kam chye (咸菜), quarter size
1 large Whole onion, peeled
2 litre Water
Method:
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Put all the ingredients into a pot of 2 litre of water except Kam chye.
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Bring to boil then add in the kam chye, lower fire to medium for about 30 to 40 mins.
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Taste the salt level and remove the kam chye. Keep some leaves and shredded it.
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Continue to boil the soup at lower fire for another hour. Discard onion and serve immediately.