Here is another easy egg tart recipe but with matcha flavour. I’ve even added a teaspoon of matcha powder into the tart pastry and a teaspoon to the custard to intensify the matcha fragrance. Not only does the addition of matcha powder enhances the fragrance and taste of the smooth custard, it gives a nice green colour to the little tart as well. This is very suitable to serve as a snack for the family or for a party.
Mini Matcha Egg Tarts 迷你抹茶蛋挞
Prep time
Cook time
Total time
Author: Ann Low
Serves: 22 pieces
Ingredients
- Tart pastry
- 60g soft butter
- 30g icing sugar, sifted
- pinch of salt
- 1 small egg (about 45-50g)
- 150g plain flour
- 1tsp matcha powder
Tart filling- 200g fresh milk
- 30g caster sugar
- 1-2tsp match powder
- 1 egg (about 60g)
- 1 egg yolk (20g)
Instructions
- Tart pastry - Cream butter, icing sugar and salt until fluffy, add egg and mix well.
- Sift flour and matcha together onto the worktop and make a hole in the center. Add in the butter mixture. Knead to a soft dough, cover and set aside for about 20 minutes.
- Press a small pice of dough (15g) into each greased tart tin. Trim the edges with a sharp knife. Prick holes with a fork. Then bake in the preheated oven at 180 deg C for 10 minutes.
- Tart filling - Lightly boil the milk and sugar together, stir till sugar dissolved. Add matcha powder, stir well and off heat.
- Add egg and egg yolk into milk mixture and stir with well with a hand whisk. Then pass mixture through a fine sieve.
- Pour egg liquid mixture into tart shells and bake at preheated oven at 180 deg C for about 20 minutes or until egg is set.
3.5.3226
迷你抹茶蛋挞
挞皮材料：约22个
- 60克 软牛油
- 30克 糖粉，过筛
- 盐少许
- 1个 鸡蛋 （约45-50克）
- 150克 普通面粉
- 1茶匙 抹茶粉
抹茶馅材：
- 200克 牛奶
- 30克 细糖
- 1-2茶匙 抹茶
- 1个 全蛋 （约60克）
- 20克 蛋黄
做法：
- 挞皮 – 将牛油，糖及盐一起打至松发，加入鸡蛋搅拌均匀即可。
- 面粉和抹茶粉一起过筛在桌面上，混合均匀，中间挖个洞。倒入搅拌好的蛋糊，柔成面团。盖上让面团休息20分钟。
- 取一部分小面团（约15克）压入挞模里，多余的面团用刮刀除，用小叉在挞皮上刺孔。放入预热烤箱，以摄氏180度烤约10分钟。
- 抹茶馅 – 将牛奶及细糖放入锅中加热至稍微滚及糖融化，拌入抹茶粉，搅至均匀，离火。
- 加入鸡蛋和蛋黄，用手动搅拌器搅拌均匀，过滤蛋液，倒入皮挞内。
- 放入预热烤箱，以摄氏180度烤约20分钟，直到蛋液不会动摇即可。
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