Ingredients:
300g Large prawns (10 pcs)
1/2 Onion – shredded
1 stalk Spring onion – cut about 2″ length
1/2tsp Garlic – chopped
1 1/2tbsp Sambal chilli (SingKong brand)
1/2tbsp Oyster sauce
100ml Water
Method:
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Season prawns with salt and pepper.
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Shallow fry prawns with oil till cooked and remove from pan.
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Leave a little oil in frying pan and add in garlic, fry awhile then put in sambal chilli and oyster sauce, mix well and put in the prawns.
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Stir fry awhile and add in water and let it simmer for a few mins at low fire under the sambal sauce almost dries up.
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Lastly add in spring onion and off fire and serve.