Surprised! Received a package today (25 Jan afternoon) from Rachel Hei, she is so sweet to remember my big day…Yes, today is my Birthday *-* The knitted clips are very pretty were made by Rachel and the magnet cute “Finnegan” was bought in Ireland when Rachel and her family went there for Christmas holiday.
Thank you very much Rachel for sending all these special gifts and the lovely cards to me , I almost don’t mind getting another year older ;D
Very simple cake~ line cling wrap at the base of the mould, mix cooked sushi rice with some toasted sesame and dried wakame (bought this in Daiso) and press it into the mould. In between the cooked sushi rice, place one sheet of beaten fried egg, spread some mayonnaise and nori seaweed in it. Cover the last layer of sushi rice with cling wrap and give a good press on the sushi rice so that sushi rice will stick together and put in the fridge for about at least one hour or more.
Remove the cling wrap and carefully overturn sushi cake on a serving plate. Decorate the top as desire. I sprinkled some fish roe on top and slice fresh salmon (sashimi) into long strips and roll it into a rose form. Hope you all will like it and come to share with me, especially Rachel.
The beautiful cake is made by Rachel ~ Thank you Rachel, I love it!
This cute birthday card is from Sharon Lim~ Thank you so much, Sharon.
This is the mould that I’m used for making the Sushi Cake.