Bacon Potato Muffins
This savoury potato snack is great for family gathering or party as they are served in individual cupcake cases or muffin cups.
Ingredients
- 500 g potato - skinned and chop half
- 1 onion - chopped
- 100 g bacon - cut to small pieces
- 3 tbsp plain flour
- 1 tbsp garlic - chop finely
- 100 g mozzarella shredded cheese
- 4 eggs - lightly beaten
- 1/2 tsp salt
- pepper to taste
- extra mozzarella shredded cheese for topping
Instructions
- Boil the potatoes in a pot of water with little salt till soft, about 20 minutes.
- In the meantime saute chopped onion with oil until soft, dish up. Fry bacon pieces in the same pan without oil until browned, dish up onto a kitchen paper to absorb excess oil.
- In a large bowl, mash potatoes with a fork, leaving some chunks behind.
- Add onion, bacon pieces, garlic, flour and mozzarella cheese, combine well. Add beaten egg, mix well with salt and pepper.
- Then spoon evenly into cupcake cases or muffin cups. Sprinkle more mozzaralla cheese and pepper on top.
- Bake at preheated oven 180 deg C for 20-30 minutes until golden brown.
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