Baked Baby Potatoes 香烤小土豆
These baked baby potatoes can be served on their own as a snack, but they are also a perfect companion as a side dish particularly for the up-coming Christmas holiday.
Ingredients
- 500 g baby potatoes - with skin on
- 10 cherry tomatoes or more
- sprigs of dills or rosemary
- dash of sea salt or some bacon strips
- 1-2 tbsp olive oil
- 500 克 小土豆 （不用去皮）
- 10 粒 樱小桃番茄 （喜欢也可以多加）
- 2 小速 莳萝或迷迭香
- 海盐适量或用培根切小条状
- 1 - 2 汤匙 橄榄油
Instructions
- Wash and scrub potatoes thoroughly, then parboil potatoes in a pot of water until tender but not mushy, test it with a fork - about 20-30 mins and drain.
- Then toss potatoes with olive and place in baking pan together with cherry tomatoes. Sprinkle some sea salt and place dills on top.
- Bake in the preheat oven at 200 deg C for about 25-30 minutes and serve.
- 将小土豆清洗刷净。小土豆加水，煮约20-30分钟至土豆变软但不要太烂，以叉子轻轻插入土豆内为准。捞出土豆。
- 然后与橄榄油一起拌匀。将土豆及小番茄放入烤盘内。撒上适量海盐和莳萝便可。
- 放入预热烤箱摄氏200度烤约25-30分钟即可享用。
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