Banana and Prune Muffins
You can never go wrong with very ripe bananas to bake these fragrant, soft, yummy muffins, more so with some pitted prunes thrown in
Ingredients
- 240 g self-raising flour
- 100 g soft butter
- 140 g muscovado sugar - or brown sugar
- 1 lemon zest
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 2 large eggs
- 350 g overly ripe banana - mashed
- 100 g dried pitted prunes - or dried cranberries
Instructions
- Preheat oven to 180 deg C. Place cupcake liners in muffin pan and set aside.
- Sift flour into a large bowl, add butter, sugar, lemon zest, lemon juice, vanilla extract and eggs. Beat with electric mixer on low speed until ingredients are combined. Then increase speed to medium, beat mixture until smooth. Stir in banana and mix well. Lastly add in in prunes and fold well with a rubber spatula.
- Scoop banana mixture into muffin pan to 3/4 full and bake in preheated oven for about 25 minutes or test with a skewer till it comes out clean.
Notes
Please keep in mind that all ovens temperature and baking time varies.
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