Banana Chocolate Chip Muffins
Ingredients
- 60 g melted butter - cooled
- 2 eggs - 65g each with shell
- 1/2 tsp vanilla extract
- 2 over ripe banana - 180g
- 160 g plain flour/cake flour - sifted
- 1 tsp baking powder
- 1 tsp baking soda
- 50 g caster sugar
- 2 tbsp chocolate chips
Instructions
- In a bowl, combine melted butter, eggs and vanilla extract together with a hand whisk..
- Mash banana with a fork and add into egg mixture, stir well again.
- Combine sifted plain flour, baking powder, baking soda and sugar together. Then pour into egg mixture in 2 batches with a rubber spatula to just combined (do not over mix).
- Lastly add in chocolate chips and fold well.
- Divide mixture into cupcake liners to 3/4 full and bake in preheated oven at 180 deg C for about 30 minutes.
recipe adapted from here
Notes
Do not overmix the batter, the gluten in the flour can form elastic gluten strands – resulting in a more dense, chewy texture.
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