Black Sesame Marble Chiffon Cake
This black sesame marble chiffon cake has a hint and gentle fragrance of black sesame with a light cottony texture.
Ingredients
- 70 g cake flour/plain flour
- 2 tbsp corn flour (starch) - about 15g
- 2 tbsp black sesame powder
- 3 egg yolks - used large eggs
- 25 g caster sugar
- 80 ml fresh milk
- 55 g corn oil
- 2 tbsp black sesame paste - stir well before adding into the batter
Meringue
- 4 egg whites
- 1/4 tsp cream of tartar
- 50 g caster sugar
Instructions
- Preheat oven at 170deg C. Sift flour and corn flour together into a bowl. mix well and set aside.
- Combine egg yolks and sugar in another bowl, mix well. Add milk, mix well followed by oil and blend well. Sift in flour mixture the second time into egg mixture, add black sesame powder and stir well.
- Divide batter into 2 portions and mix one portion with 2 tablespoons of black sesame paste.
- Make meringue - Combine sugar and cream of tartar. Beat egg whites until foamy. Add sugar mixture in 3 separate rounds beat until egg whites are glossy, with stiff peaks.
- Fold the egg whites evenly into plain and black sesame batter and spoon them alternately into a 17cm tube pan.
- Drop the pan gently on counter top to remove air bubbles. Bake at 2nd lower rack in the oven for about 40 minutes.
- When the is done, remove from oven and turn the pan over. Leave cake to cool in pan.
Notes
Please keep in mind that all ovens temperature and baking time varies.
Black sesame powder is available at most ingredient supply stores.
Organic black sesame paste is available at Sunlik.
Nutrition
Calories: 121kcalCarbohydrates: 1gProtein: 4gFat: 12gSaturated Fat: 2gTrans Fat: 1gCholesterol: 98mgSodium: 38mgPotassium: 63mgSugar: 1gVitamin A: 130IUCalcium: 13mgIron: 1mg
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