Brownie Cake
This rich Brownie Cake is chocolatey, dense and a little fudgy. It pairs beautifully with a cup of hot coffee, and the flavour becomes even more decadent after it has been chilled in the refrigerator overnight.
Ingredients
- 45 g butter - melted
- 30 g caster sugar
- 90 g chocolate - melted
- 1 tsp vanilla extract
- 3 egg yolks
- 85 g fresh milk
- 40 g cake flour or plain flour
- 15 g cocoa powder
- 3 tbsp chocolate chips
Meringue
- 3 egg whites
- 1 tsp lemon juice
- 30 g caster sugar
Instructions
- In a bowl combine melted butter, sugar, melted chocolate and vanilla, stir well.
- Add egg yolks, stir and gradually add in milk, stir well mixture till smooth.
- Sieve in flour and cocoa powder, stir well and add chocolate chips into it, mix well.
- Whisk egg white and and sugar together till stiff peaks form.
- Fold 1/3 of meringue into cocoa batter, fold well with a rubber spatula. Then pour batter into remaining meringue and fold well again.
- Pour chocolate batter into a 6 inch lined cake pan. Bake in preheated oven at 170 degrees C for about 25-30 minutes or till skewer inserted into center of the cake comes out clean. Remove cake from cake pan and leave to cool before consuming.
Notes
Please keep in mind that all oven temperatures and baking time varies.
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