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Cheesy Chicken Casserole

Author Ann Low
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6

Ingredients
 

  • 500 g cooked chicken breast - I used leftover roast chicken
  • 1 can cream of chicken soup or cream of mushroom soup - 300g
  • 150 ml fresh milk
  • 3 large eggs
  • 1 onion - shredded (about 150g)
  • 50-100 g broccoli - cut small
  • 100 g mozarella cheese - shredded
  • 1 tbsp coriander leaves - cut finely
  • dash of black pepper
  • 6 ramekins - grease with butter or use cupcake liners

Instructions
 

  • Cut cooked chicken into cubes. Fry shredded onion with oil till fragrant and dish up.
  • In a large bowl, combine cream of chicken, milk and eggs together, whisk to combine. Then add in all the reminding ingredients, mix well.
  • Pour mixture into the dish (or foil paper cups). Scatter more mozarella cheese on top with a dash of black pepper.
  • Bake in the preheated oven 180 deg C for about 40 - 45 minutes until golden brown.
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