Chinese Carrot Sesame Pancakes
These healthy Chinese Carrot Sesame Pancakes use exactly three simple ingredients to create a naturally gluten-free and dairy-free treat.
Ingredients
- 200 g carrot
- 180 g glutinous rice flour
- 2.5 tbsp caster sugar
Instructions
- Peel carrot and cut into slices. Then steam at high heat for about 30 minutes or till soft and puree cooked carrot till fine.
- Then add pureed carrot together with glutinous rice flour in a bowl. Stir mixture together with a pair chopsticks for a while.
- Knead carrot mixture to a smooth dough and divide it into 10 round balls and coat with white sesame seeds. Then flatten it with your palm to about 10mm thick.
- Pan fry the pancakes with oil under medium low heat on both sides till golden for about 2-3 minutes till cooked. The pancake should feel springy by lightly press at the center with your fingertip when it's cooked.
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