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Chive Egg Cakes

Author Ann Low
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 0 makes 9

Ingredients
 

  • 100 g ground pork
  • 50 g prawn - cubed
  • 150 g Chinese chive - remove hard end and chop
  • 3 large eggs
  • 250 ml milk

    Seasoning
  • 1/2 tsp chicken powder
  • 1/4 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp light soya sauce
  • 1/4 tsp sesame oil
  • dash of pepper


Instructions
 

  • Combine ground pork and prawn meat together. Add seasoning and mix well followed by chives. Stir well and chill in refrigerator for 15 minutes..
  • In another bowl, lightly beaten eggs and combine with milk, blend well. Pour in chive mixtures and lightly stir well.
  • Scoop mixtures into muffin pan lined with cupcake liners and bake in preheated oven at 180 deg C for about 35 mins.
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