Chocolate Mini Cakes
These cute Chocolate Mini Cakes or bite size cakes are super soft and fluffy like eating clouds, perfect for snacking.
Ingredients
- 2 tsp cocoa powder - sifted
- 1/2 tbsp corn oil
- 15 g fresh milk
- 1 tsp vanilla extract
- 15 g cake flour or plain flour
- 1 egg yolk - about 20g
- 1 egg white - about 37g
- 1/2 tsp lemon juice
- 15 g caster sugar
Instructions
- In a bowl, mix well cocoa powder and corn oil together. Add milk and vanilla, stir well again.
- Sieve in flour, stir well and egg yolk, stir well mixture.
- Whisk egg white and lemon juice until foamy. Add sugar, whisk until egg white to stiff peaks form.
- Fold meringue into cocoa batter in two separate round, fold well with a rubber spatula.
- Pour cocoa batter into piping bag and pipe into muffin pan with lined cupcake cases 90 percent full (Yield 35 pieces). Using a chopstick to stir the batter to release air bubbles. May add some chocolate chips on top.
- Bake in preheated oven at 130 degrees C for about 25-30 minutes.
Notes
Please keep in mind that all oven temperatures and baking time varies.
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