Chocolate Nutella Pudding
Anyone who loves chocolate will surely enjoy this velvety, rich indulgent dessert on any occasion or festive season.
Ingredients
- 550 ml fresh milk
- 10 g valrhona cocoa powder - sifted
- 4.5 tbsp caster sugar
- 1 tsp vanilla extract
- 4 sheets gelatin leaf - or 12g gelatin powder
- 4 tbsp hot water
- 2 tbsp Nutella
Instructions
- Combine cocoa powder and sugar together in a pot. Add 4 tablespoons of hot water into it and stir well.
- Gradually pour in milk and vanilla extract, stir well again. Under medium heat, bring milk mixture to a boil.
- Soak the gelatin leaves into cold water for a few seconds, squeeze out excess water and drop into milk mixture, stir till gelatin melted. Off heat and stir in Nutella, stir well again till melted.
- Strain chocolate liquid mixture and pour into serving cups. Chill pudding for at least two to three hours till set.
Nutrition
Calories: 40kcalCarbohydrates: 4gProtein: 1gFat: 2gSaturated Fat: 2gSodium: 5mgPotassium: 26mgFiber: 1gSugar: 3gVitamin A: 1IUCalcium: 7mgIron: 1mg
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