Go Back
–+ servings

Chocolate Terrine

This sinfully rich and fudgy Chocolate Terrine is a luscious treat for chocolate lovers
Author Ann Low
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 1 small tin

Ingredients
 

  • 100 g semi-sweet chocolate
  • 100 g valrhona chocolate 66% - or use dark chocolate
  • 100 ml dairy whipping cream
  • 3 eggs - ligthly beaten
  • 30 g caster sugar
  • 80 g salted butter - melted
  • 1 tsp vanilla extract
  • 1 tbsp rum liqueur - optional
  • 1 tbsp cake flour - or use plain flour
  • valrhona cocoa powder - for dusting

Instructions
 

  • Add chocolate pieces in a bowl in double boiler. Stir chocolate to almost melted and mix in whipping cream, mix chocolate mixer to smooth.
  • Combine beaten eggs and sugar together. Gently whisk well till sugar dissolved and add in batches into the chocolate mixer, stir well again to combine and pass through a sieve.
  • Pour in the melted butter, vanilla extract and rum liqueur into the chocolate mixer, stir well. Lastly sieve in flour and mix well to smooth.
  • Pour chocolate mixer into the mini rectangle tin (16 x 7cm, lined all sides up). Steam bake at 160 deg C for about 30 minutes.
  • Cool down chocolate cake in room temperature and chill it in the fridge for overnight.
  • Remove chocolate cake from tin and dust with some cocoa powder and slice it with a hot knife and serve with pistachios nuts.

Notes

May use 200g dark chocolate to replace with semi-sweet chocolate and valronha chocolate or use 200g semi sweet chocolate if you have a sweet tooth
Share on Facebook Pin Recipe Print Recipe
Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!
Enjoyed this post? Never miss out on future posts by following >> Anncoo Journal!