Crispy Butter Cake
This crispy butter cake is buttery fragrant, crisp on the outside and a little gooey soft in the inside. It's so yummy that you'll definitely have two or three in a go.
Ingredients
- 2 eggs
- 55 g caster sugar
- 190 g warm milk
- 1 tsp vanilla extract
- 50 g melted butter
- 180 g glutinous rice flour
Instructions
- Break eggs into bowl, add sugar, milk and vanilla, stir well. Then pour in melted butter and vanilla, stir well again.
- Lastly add in glutinous rice flour, mix mixture to smooth. Then pass batter through a sieve.
- Grease muffin pan with soft butter generously. Pour batter into it to about 90 percent full.
- Bake in preheated oven at 180 degrees C for about 35-40 minutes.
- Remove small cakes from pan immediately after baked.
Notes
Please keep in mind that all oven temperatures and baking time varies
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