Delicious Celery Soup
You can serve this delicious celery soup as a light meal, served with crusty bread or as a starter
Ingredients
- 500 g chopped celery
- 300 g onion
- 2 tbsp chopped garlic
- 2 tbsp butter - or olive oil
- 1.5 tbsp plain flour
- 1000 ml chicken broth
- 2 bay leaves
- salt to taste
Instructions
- In a pot, melt butter and add chopped onion and saute for about one minute. Pour in chopped celery and garlic, continue to saute for another 2-3 minutes till vegetables become soft. Sprinkle plain flour over the vegetable and mix well.
- Pour in chicken broth and bay leaves, bring to boil. Then lower heat and simmer for about 30 minutes.
- Turn off heat and puree the soup mixture (discard bay leaves) with a hand blender till smooth.
- Turn on heat again and bring the celery soup to a boil with some salt to taste and serve immediately with a dash of black pepper. Best to serve with crusty bread.
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