Garlic Butter Rice
Simple and fuss free buttery fragrance rice with fried garlic slices
Ingredients
- 1 cup long grain rice
- 1 cup water
- 1 tsp salt
- 1/8 tsp turmeric powder - optional or put less if you don't like the rice to be too yellow
- 2 tbsp chopped garlic
- 30 g butter
- 3-4 cloves garlic - sliced
- 200 ml cooking oil
- some cut spring onion - for garnishing
Instructions
- Rinse rice and add water (or according to your normal amount) into rice cooker together with salt, turmeric powder and chopped garlic, stir well and lastly add butter. Cover lid and start to cook your rice.
- Meanwhile, in a small pot heat up cooking oil for 30 seconds at medium heat. Off heat and drop in the sliced garlic. Wait for the bubbles to die down in the hot oil, then turn on heat again to low and stir the sliced garlic for about one minute or shorter. Turn off heat when you see the sliced garlic start turning brown, quickly dish up and drain well.
- To serve, stir well the butter rice and garnish with sliced garlic and spring onion. **Drizzle with some garlic oil if you like.
Nutrition
Calories: 2476kcalCarbohydrates: 153gProtein: 15gFat: 202gSaturated Fat: 16gCholesterol: 3mgSodium: 2380mgPotassium: 289mgFiber: 2gSugar: 2gVitamin C: 3mgCalcium: 103mgIron: 1mg
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