Mango Avocado Salsa 芒果鄂梨莎莎酱
Ingredients
- 1 mango - peeled, pitted and diced to cubes
- 1 avocado - peeled, pitted and diced to cubes
- 1-2 small shallot - slice thinly
- 1-2 red chillies - cut finely
- lime juice from 2 green limes
- 2 tbsp chopped coriander leave
- 1 粒 芒果，去皮，去核，切丁
- 1 粒 鄂粒，去皮，去核，切丁
- 1-2 粒 小红葱，切细
- 1-2 条 红辣椒，切细
- 2 粒 酸柑汁
- 2 汤匙 芫荽碎
Instructions
- Mix all the cut ingredients together in a bowl and squeeze lime juice over it and mix well. Chill for 1-2 hours before serving.
将所有切好的材料放入一个碗里，挤入酸柑汁，拌均匀。收入冰箱冷藏数1-2个小时便可享用。
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