Matcha Brazilian Cheese Bread
Chewy and elastic and crusty bite on the outside. The main flour ingredient is tapioca flour (cassava flour). It's usually baked in a small tin or muffin pan for about 20 minutes in the oven.
Ingredients
- 240 g tapioca flour (starch)
- 10 g matcha powder
- 45 g caster sugar
- 80 g corn oil
- 2 eggs
- 80 g grated mozzarella cheese
- 180 g fresh milk
Instructions
- Grease muffin pan with oil and set aside.
- Place all the ingredients in a blender and blend well to fine.
- Strain mixture and pour into muffin pan to 80 percent full.
- hen place muffin in the preheated oven at 200 degrees C and bake for 20 minutes.
Notes
- Please keep in mind that all oven temperatures and baking time varies.
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