Milk Tea Pudding
This is a soft melts-in-your mouth sweet Milk Tea Pudding pudding. It's packed with milk tea flavor and the plus point is the caramel syrup added on top gives a rich aroma to the pudding.
Ingredients
- 8 bags Earl Grey Tea
- 450 g water
- 10 g gelatin leaf
- 50 g caster sugar
- 70 g fresh milk
- 180 g diary whipping cream
Instructions
- Soak tea bags into 450g hot boiled water and let steep for about 10 minutes.
- Soak gelatin leaf in ice water till soft for about 5-8 minutes.
- Remove tea bags. heat up water again at medium heat, add sugar and gelatin leaf (squeeze out water), stir well till sugar and gelatin leaf dissolved, off heat.
- Pour in milk and whipping cream, stir mixture well and pass through a sieve.
- Pour milk tea into serving cups and chill in the refrigerator to set for at least 3 hours.
- Add some caramel syrup on top of milk tea pudding before serving.
Notes
The caramel syrup is quite sweet, so add the syrup to your taste. Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!
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