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–+ servings

Mini Matcha Cupcakes

Author Ann Low
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Easy
Servings 15 pieces

Ingredients
 

  • 28 g cake flour or plain flour - 1/4 cup
  • 1/2 tsp baking powder
  • 1 tsp matcha powder
  • 28 g almond meal (ground almond) - 4 tbsp
  • 20 g icing sugar - 3 tbsp
  • 70 g egg white - 1/3 cup
  • 30 g caster sugar - 2 tbsp
  • 70 g melted butter - 1/3 cup
  • some dried cranberries or chocolate chips - for topping

Instructions
 

  • Combine cake flour, baking powder and matcha powder together and set aside.
  • In a clean bowl, gently stir egg white and caster sugar together with a hand whisk till sugar dissolved.
  • Sift in icing sugar and almond meal, mix well. Sift in flour mixture and mix well again.
  • Lastly pour in melted butter in 3 batches, stir well thoroughly and set aside to rest matcha batter for 10 minutes.
  • Pour matcha batter into small muffin pan lined with cupcake liners. Then top with some dried cranberries or chocolate chips.
  • Baked in preheated oven (center rack) at 180 deg C for about 15-20 minutes.
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