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Nian Gao Wraps

It's hassle free to make these nian gao wraps within a short time of preparation with only two ingredients!  You'll definitely love the first bite crispy on the outside with gooey sweet soft nian gao filling. 
Author Ann Low
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Afternoon tea
Cuisine Chinese snack
Difficulty Easy
Servings 0

Ingredients
 

  • nian gao slices
  • 4 wraps

Instructions
 

  • Cut nian gao to thin slices. **not easy to melt if slices are too thick**
  • Heat up pan at low heat and place one piece of wrap on it without adding any oil. Place nian gao slices over it with another piece of wrap on top.
  • Heat one side for about 2 minutes, then flip over for another 2 minutes till slight brown. Gently press the top with a ladle to let the melted nian gao spread out evenly between wraps and it is done.
  • Cut nian gao wraps in wedges and serve immediately.

Notes

recipe adapted online
Keyword Chinese snack, nian gao wraps, sticky rice cake
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