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–+ servings

Nori Prawn Patties

These quick and easy delicious Nori Prawn Patties are great as finger food for a party or serve as dim sum treats for your family to enjoy.
Author Ann Low
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Course Dim Sum, Snack
Cuisine Asian, Chinese Dim Sum,
Difficulty Easy
Servings 7 patties

Ingredients
 

  • 150 g prawn paste - or use fresh prawn and blend to paste
  • 20 g frozen mix vegetables - or chop carrot
  • 1/2 tsp light soy sauce
  • 1/4 tsp sesame oil
  • 1/2 tsp cornstarch
  • dash of pepper
  • nori seaweed

Instructions
 

  • Boil frozen mix vegetables for 2-3 minutes and strain well.
  • Place all the ingredients except nori seaweed in a bowl and mix well.
  • Cut nori seaweed into half with a pair of scissors. Spread the prawn paste mixture on to the nori seaweed (makes 7).
  • Heat non stick frying pan with some oil at low heat. Place the nori prawn patties in pan (prawn meat facing down) and fry for about 2 minutes till golden than flip over and fry for another minute.
  • Dish up and serve with mayo or chilli dipping sauce.

Notes

can prepare the patties a few hours ahead and chill in the refrigerator until you're ready to pan fry them
Keyword nori prawn patties
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