Orange Banana Pie
This Orange Banana Pie is made without a crust base and requires no electric mixer. In just a few minutes, you can mix the ingredients with banana slices, bake for about 40-45 minutes, and enjoy a soft, moist dessert with a rich banana-orange flavour.
Ingredients
- 1 egg - 65g with shell
- 35 g sugar
- 60 g fresh milk
- 20 g fresh orange juice
- 1 orange zest
- 1 tsp vanilla extract
- 260 g banana - just ripe
- 60 g cake flour or plain flour
- 1 tsp baking powder
- 12 g melted butter - drizzle on top
Instructions
- Lightly beat egg and sugar till sugar dissolved.
- Pour in milk, orange juice, orange zest, vanilla and melted butter, stir well. Sieve in flour and baking powder, mix well to smooth.
- Slice banana to about 5mm thickness and place in the batter. Fold well gently, to ensure the banana slices are coated perfectly in the batter.
- Pour banana mixture into a 6 inch removable cake pan lined with parchment paper, spread banana slices evenly. Lastly drizzle melted butter on top.
- Bake in preheated oven at 180 degrees C for about 40-45 minutes or when the tester inserted comes out clean.
- Release pie from cake pan after about 10 minutes. Then gently remove it from cake pan as the banana pie is still very soft and easily cracks, and leave to cool down on wire rack. Dust some snow powder or icing sugar over it and serve.
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