Orange Chocolate Cookies 橙味巧克力饼 CNY 2016
Ingredients
- 150 g butter - softened a little
- 50 g icing sugar - sifted
- 1 egg yolk - about 22g
- 150 g plain flour
- 1/4 tsp baking powder
- 30 g cocoa powder - I used valrhona cocoa powder
- 1/2 tbsp orange zest from 2 oranges
- ** change plain flour to 170g and less cocoa powder to 20g if you're afraid too much cocoa powder will gives a bitter taste to the cookies.
- :
Instructions
- Preheat oven to 150 deg C. Sift plain flour, baking powder and cocoa powder in a bowl, set aside.
- Beat butter, icing sugar and orange zest at low speed till smooth and add egg yolk, mix well.
- Pour in flour mixture in batches to form to a dough. Scoop dough into a piping bag and pipe onto lined paper tray with desired design.
- Bake cookies for about 15 minutes (I baked 20 mins) and leave to cool before storing into an airtight container.
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