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–+ servings

Orange Jelly Pudding

This sweet and delicate dessert blend with citrusy flavour and smooth pudding, can be prepared 2-3 days ahead and kept chilled in the refrigerator before serving. Perfect to serve this Orange Jelly Pudding for gathering, especially for the coming Christmas festive season.
Author Ann Low
Prep Time 15 minutes
Cook Time 5 minutes
Course Dessert
Difficulty Easy
Servings 12 cups

Ingredients
 

Orange pudding

  • 330 g fresh squeezed orange juice
  • 215 g caster sugar
  • 2 orange zest
  • 2 tbsp lemon juice
  • 3 egg yolks
  • 330 g fresh milk
  • 330 g dairy whipping cream
  • 1.5 tbsp gelatin powder
  • 2 tsp agar agar powder - optional
  • 1/4 tsp orange colouring - optional
  • 1 tbsp Orange Cointreau - optional

Orange jelly topping

  • 250 g fresh squeezed orange juice
  • 1 tsp lemon juice
  • 100 g water
  • 2 tbsp caster sugar
  • 1/2 tbsp gelatin powder
  • 1 orange zest

Instructions
 

  • Soak gelatin powder with 2 tablespoons of water, set aside.
  • Combine egg yolks, orange juice and lemon juice together and set aside.
  • In a pot, add fresh milk, whipping cream, sugar, agar agar, orange zest together at low heat, stirring mixture all the time till liquid almost boil. Add add in soaked gelatin and bring mixture to boil again till gelatin dissolved, off heat.
  • Pour in orange juice mixture (to step 3), stir well and strain to another cup.
  • Then add in orange flavour, Cointreau and orange colouring, stir well mixture again.
  • Pour orange mixture into prepared mould or serving cups. (makes 12 cups). Leave mould or cups in fridge for at least 3 hours to set before pouring orange jelly on top.
  • Orange jelly topping - Gentle boil water, sugar, orange zest and gelatin powder together in a small pot. Keep stirring mixture for a minute until gelatin dissolved, off heat. 
  • Pour in orange juice and lemon juice and stir well mixture and strain. Cool down orange jelly liquid and pour on top of the orange pudding.
  • Leave orange jelly pudding to chill in the fridge for at least two hours before serving.
Keyword orange, orange jelly pudding
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