Pan Fried Chicken Wings with Oyster Sauce
Ingredients
- 600 g mid joint chicken wings
Seasoning
- 1/2 tsp light soy sauce
- 1/2 tsp dark soy sauce
- 1/4 tsp salt
- 3/4 tsp sugar
- 1/2 tsp sesame oil
- 1/2 tbsp oyster sauce
- 1/2 tsp ginger juice
- 1/2 tbsp cooking wine - hua tiao jiu
- dash of pepper
Oyster sauce
- 2 slices ginger - shredded
- some cut chillies - optional
- 1 tbsp oyster sauce
- 1/2 cup water - 100ml
Instructions
- Combine seasoning in a bowl. Marinate chicken wings with the seasoning for a few hours or overnight in the refrigerator.
- Heat up frying pan with some oil and pan fry chicken wings on both sides till brown at medium heat. Add in the shredded ginger and chillies and continue to fry the chicken wings to almost cooked.
- Pour in oyster sauce and water, bring to a boil. Lower heat and simmer for about 10 minutes or until sauce slightly thickened (you may add a little more water if you find the thickened sauce is too salty). Garnish with some toasted white sesame seeds and serve hot immediately.
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