Potato Egg Tarts
Perfectly healthy, simple, and delicious. They make a nutritious breakfast or a great any-time snack. Baked in an air fryer with zero fuss.
Ingredients
- 600 g potato
- 40 g carrot - roughly chopped and blend fine
- 1/2 tsp salt - or to taste
- dash of pepper
- 4 small eggs - 50g each with shell
Instructions
- Wash and scrub potatoes. Cut potatoes into thin slices and place into the steamer to steam at high heat for about 25 minutes till soft. Check potatoes with a chopstick for it softness.
- Then mash potatoes with a masher. Add blended carrot, salt and pepper and mix well.
- Divide potato mixture into 4 portions and roll into ball shape. Press potato into bottom (thinner) and up sides (thicker) like a small bowl.
- Place potato bowls in lined air fryer, bake for 5 minutes at 185 degrees C.
- Then crack one eggs into potato bowls, and bake for another 15 minutes at 175 degrees or 2-3 minutes longer if you want a well done or less for runny egg.
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