This easy Steamed Broccoli Egg with Prawn combination is a super healthy, low carb, and high-protein meal that is perfect for the whole family, including young kids.
Author Ann Low
Prep Time 15 minutesmins
Cook Time 30 minutesmins
Total Time 45 minutesmins
Course Side Dish
Cuisine Chinese
Difficulty Easy
Servings 5
Ingredients
1headbroccoli - medium size
3eggs
40gcarrot
300gprawn paste
1/4tspsugar
1/2tbspegg white
1/2tbspcorn starch
1/4tsppepper
Instructions
Cut broccoli top part to fine. In a pot of boiling water, add pinch of salt and a few drops of oil. Then drop in the broccoli and blanch for about 30 seconds, remove and strain, set aside.
Slice carrot and roughly chop, then place in blender to blend fine.
Place prawn paste in a bowl together with blended carrot. Then add sugar, egg white, cornstarch and pepper, mix well.
Grease steaming pan (18x14cm) with corn oil. Pour in prawn mixture and spread evenly.
Crack eggs in another bowl, slightly beaten with a pinch of salt and pepper. Pour in broccoli, stir well and pour on to prawn mixture.
Cover steaming pan with aluminum foil and prick some holes with a skewer to release hot air during steaming. Then place in a steamer under boiling water and steam egg prawn for about 30 minutes or till set.
Leave cooked egg prawn to cool and remove from steaming pan, cut to required size and enjoy or alternatively chill it in the refrigerator for a few hours before consuming.