Steamed Chocolate Cake
The cake is soft and spongy in texture and has a hint of chocolate flavoured. So perfect for breakfast or as a quick snack.
Ingredients
- 45 g dark chocolate 70%
- 45 g brown sugar
- 80 g fresh milk
- 1/2 tsp vanilla extract
- 1 large egg
- 60 g cake flour or plain flour
- 1 tsp baking powder
- 1/2 tbsp cocoa powder
Instructions
- Then place chocolate, brown sugar and milk in a pot and melt under double boiler, at low heat. (**bring pot of water to boil and turn to low heat) Stir mixture to smooth, off heat. Add vanilla extract and egg, stir well mixture again.
- Sieve flour, baking powder and cocoa powder into chocolate mixture and mix well.
- Pour chocolate batter into cupcake cases and place into steamer. Wrap lid with muslin cloth (to avoid condensation during steaming) and steam at high heat for 20 minutes.
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