Warm up fresh milk in microwave for 30 seconds. Remove milk from microwave and stir in sugar till dissolved.

Add ginger juice in milk and stir well again, leave aside to cool. Then add egg white. Gently stir well mixture and strain directly into the steaming bowl or cup. Remove any bubbles with a spoon.

In steaming a pot, bring water to boil. Place in the cup of milk mixture. Cover the cup with a piece of aluminium foil and steam under medium heat for about 25 minutes or until just set. Occasionally lift up the lid to let the steam to escape - this helps to produce a smooth surface.