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Steamed Pork with Mui Choy

A comfort dish, very appetising and goes well with rice and porridge
Author Ann Low
Prep Time 17 minutes
Cook Time 10 minutes
Total Time 27 minutes
Servings 0

Ingredients
 

  • 250 g minced pork with fat
  • 65 g sweet mui choy - preserved vegetables

Seasoning

  • 1/4 tsp chicken powder
  • 3/4 tsp sugar
  • 1/4 tsp salt
  • 1 tsp light soya sauce
  • 1 tsp sesame oil
  • 1 tbsp corn oil
  • 1 tbsp corn flour - corn starch
  • 2 tbsp water
  • 1 egg white

Instructions
 

  • Rinse sweet mui choy several times under running water and soak for 15 minutes. After soaking, rinse it a few times again and squeeze dry. Cut mui choy to pieces.

  • Combine minced pork with sesaoning and stir with a pair of chopsticks in one directions until the meat becomes sticky, about 2 minutes. Then add mui choy bits and combined well.

  • Place pork mixture into a shallow plate and flatten with a back of a spoon. Steam under high heat for about 8 to 10 minutes.

  • Garnish with some shredded chillies and best served with rice or porridge.


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