Steamed Pork with Mui Choy
A comfort dish, very appetising and goes well with rice and porridge
Ingredients
- 250 g minced pork with fat
- 65 g sweet mui choy - preserved vegetables
Seasoning
- 1/4 tsp chicken powder
- 3/4 tsp sugar
- 1/4 tsp salt
- 1 tsp light soya sauce
- 1 tsp sesame oil
- 1 tbsp corn oil
- 1 tbsp corn flour - corn starch
- 2 tbsp water
- 1 egg white
Instructions
- Rinse sweet mui choy several times under running water and soak for 15 minutes. After soaking, rinse it a few times again and squeeze dry. Cut mui choy to pieces.
- Combine minced pork with sesaoning and stir with a pair of chopsticks in one directions until the meat becomes sticky, about 2 minutes. Then add mui choy bits and combined well.
- Place pork mixture into a shallow plate and flatten with a back of a spoon. Steam under high heat for about 8 to 10 minutes.
- Garnish with some shredded chillies and best served with rice or porridge.