Sticky Date Pudding
This Sticky Date Pudding (a classic British dessert ~sticky toffee pudding) is delicious with toffee sauce poured over the warm cake. So perfect to serve for any occasions!
Ingredients
- 110 g fresh dates - I used processed dates
- 90 ml boiling water
- 1/2 tsp baking soda
- 40 g butter
- 40 g brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 60 g self-raising flour - or plain flour + 1/4 tsp baking powder
Toffee Sauce
- 30 g butter
- 35 g brown sugar
- 90 ml dairy whipping cream
- 1/2 tbsp rum liqueur - optional
Instructions
- Preheat oven to 160°C. Place the dates, boiling water and bicarbonate of soda in a bowl, mix well and set aside for 10 minutes. **slightly drain away some liquid for less sweet (optional)
- Place the date mixture, butter and sugar in a food processor and process until well combined. Scrape down the sides of the bowl, add the eggs, vanilla extract and flour and process until just combined(about 30 seconds).
- Pour date mixture into greased muffin pan and bake for 20–22 minutes or until cooked when tested with a skewer.
- Toffee sauce - place the butter, cream and sugar in a small pot over medium heat and stir until the sugar is dissolved. Bring to the boil and cook for about 2 minutes or until thickened slightly. **add rum after boiled and stir well~~
- Allow toffee sauce to cool slightly and pour over the warm cake to serve. (Great to serve with a dollop of vanilla ice cream)
Nutrition
Calories: 79kcalCarbohydrates: 15gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 24mgSodium: 100mgPotassium: 40mgFiber: 1gSugar: 10gVitamin A: 42IUCalcium: 21mgIron: 1mg
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