Strawberry Cheese Mousse
It's easy to make this yummy no-bake dessert with a few quick stirring. The only time that you'll have to wait is for the cheese mousse and strawberry jelly to set completely.
Ingredients
- 150 g strawberries
- 250 g cream cheese - softened at room temp
- 50 g caster sugar
- 60 g hot milk
- 10 g gelatin leaf
- g dairy whipping cream
Strawberry Jelly
- 180 g strawberries
- 35 g caster sugar
- 250 g water
- 10 g gelatin leaf
Instructions
- Rinse strawberries, strain well and remove stem. Puree strawberries in a blender.
- Place cream cheese and sugar in a mixing bowl. Pass strawberry puree through a sieve and beat well mixture to smooth.
- Soak gelatin leaf in cold water for 1 minute till soft. Gentle boil milk and off heat. Add softened gelatin (squeeze out excess water), stir well till gelatin melted. Then pour into cream mixture (step 1), mix well.
- Add whipping cream and milk, blend mixture well in low speed for about one minute.
- Lastly pass cream cheese mixture through a sieve and pour into concave round moulds. Freeze cheese mousse for at least 4 hours or overnight.
- Strawberry Jelly - In a pot, heat up water and sugar, then drop in strawberries and bring to boil at low heat for 1 minute until they release their color, vibrant red. Gently press strawberries through a strainer to extract more liquid.
- Soak gelatin leaf in cold water for 1 minutes till soft. Then add softened gelatin (squeeze out excess water) into strawberry liquid. Stir well till gelatin melted and set it aside to cool down completely and pass through a sieve.
- Remove cheese mousse from the concave mould and place on serving plate. Pour strawberry liquid into the center of the mould, then place in the refrigerator to chill for a few hours before consuming.
Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!
Enjoyed this post? Never miss out on future posts by following >> Anncoo Journal!