Strawberry Pudding
This Strawberry Pudding is perfect to beat the hot and humid weather. So smooth and soft with strawberry sauce on top. Definitely great to treat as an after meal dessert.
Ingredients
- 320 g fresh strawberries
- 280 g fresh milk
- 100 g diary whipping cream
- 100 g caster sugar - or to taste
- 12 g gelatin leaf
Strawberry Sauce
- 150 g fresh strawberries
- 20 g caster sugar - or to taste
- 50 g water
Instructions
- Cut strawberries into smaller pieces and blend well fresh milk and whipping cream till fine.
- Soak gelatin leaf in cold water for a few minutes till soft.
- Place strawberry mixture and sugar into pot. Boil at low heat till sugar dissolved. Add softened gelatin (squeeze out excess water) into it and stir well till gelatin melted.
- Pass strawberry mixture through a sieve. Then pour into into serving cups (makes 5 cups). Place strawberry pudding into refrigerator and chill for about at least 2-3 hours to set.
- Strawberry Sauce Topping - Cut strawberry into small pieces and boil together with sugar at low heat. Gently press strawberry pieces with a spatula when softened, about 2-3 minutes. Add a little more water (about 50ml) if strawberry sauce is too thick and leave to cool.
- Pour some strawberry sauce on pudding and place in refrigerator and chill until when ready to serve. Enjoy!
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